D-backs launch four food specials for Wild Card game

There will be thrilling postseason baseball.

When the Arizona Diamondbacks host the Colorado Rockies for the NL Wild Card Game on Wednesday, there will also be must-have ballpark cuisine. The D-backs launched four specialty food items that will be available to fans taking in the playoff game at Chase Field.

— The chile relleno burger, a 6 oz. beef and chorizo patty, will be battered with green chili and covered injack cheese. Served on a torta roll, it’ll come with red salsa, queso fresco, cilantro crema and lettuce. Find it at the Red Hot stands at sections 118, 139 and 320.

— A Four Peaks ribeye grinder will be available at two of the carving stations on the Diamond Level of Chase Field. It includes chef-carved prime rib, Four Peaks’ Hop Knot IPA beer cheese and will come with arugula and tomatoes. It will be served on a pretzel baguette.

— To cool you off, the Cran Slam Cooler is composed of Absolut Mandarin vodka, cranberry juice, cider, lemonade and simple syrup. It’ll come with a sugar cane stick and an orange wheel. The cooler will be served at all liquor portable stations.

— For dessert, the D-backs will serve up a caramel cinnamon roll sundae at the Sweet Treats carts near sections 106 and 323. A fresh-baked cinnamon roll will be doused in caramel apple sauce and vanilla frozen yogurt. And don’t forget the snickerdoodle cookie pieces added to the treat.

Additionally, the Audi quattro lounge will feature a chef-carved blackened prime rib along with various desserts from Levy’s, and the Game Seven Grill along the Gila River Hotel and Casinos Plaza will open at 11 a.m. It will remain open an hour past the end of the game.

The D-backs’ Wild Card matchup is set to begin Wednesday at 5:08 p.m. Tune in to 98.7 FM Arizona’s Sports Station starting at 6 a.m. as our shows come to you live from Chase Field.

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