Food review: D-backs’ Bacon-Wrapped Pretzel Baguette
May 2, 2017, 4:21 PM
One of the best parts of the Arizona Diamondbacks’ Bacon-Wrapped Pretzel Baguette, besides the fact that it exists, is that it fits into many peoples’ favorite food groups.
For the sandwich fans, it is one.
For the bacon lovers, there is plenty of that.
Is cheese your thing? How about ham? Well, it’s got those, too.
There is also pretzel, which the bun is made up of, and this year on National Pretzel Day, Arizona Sports’ Derek Montilla went down to Chase Field to enjoy the most popular of the D-backs’ newest creations, as well as provide a review for those unfortunate folks who have yet to try one.
The delightful dish can be found at the Taste of Chase, which is in section 130.
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